Barbicaia Rosso di Montepulciano 2019 042726OFFER Lots of tropical notes on

Lots of tropical notes on the palate

mineral and crisp Fino sherry and a sweet and floral Moscatel wine

and tradition shape the distinct expressions of each

Hand-harvested and aged in a mix of used barrels

great-great-grandson Fabio Alessandria continues a classicist

Barbicaia Rosso di Montepulciano 2019 042726OFFER Lots of tropical notes onFrom a single half hectare plot in Montepulciano, Marco Barbi makes only about 3,000 bottles of this a year, genuinely scarce, hand farmed Sangiovese. The name comes from local dialect for the tangle of vine roots that surface from the ground, which tells you how close to the earth this operation runs. It's the young, fresh, declassified sibling to Vino Nobile: fermented with wild yeasts, aged mostly in seasoned wood, and built to drink now rather