Mars Shinshu Tsunuki: The First Single Malt Whisky Zaya Aroma and Taste: Bright and

Aroma and Taste: Bright and silver luminous tones fruit aromas cooked agave and toasted oak taste of cooked agave wood and exquisite sweetness

The pepper berry adds warmth and delivers a generous

some of the whisky has been part-matured in plum liqueur casks

banana bread

Produced from 100% pure agave

Mars Shinshu Tsunuki: The First Single Malt Whisky Zaya Aroma and Taste: Bright andSandwiched between Japan's soaring Southern Alps and the towering Central Alps and at just over 2,600 feet, Mars Shinshu is Japan's highest whisky distillery. The Hombo family has been distilling shochu for more than a century and added whisky to their repertoire in 1949. Back then, the distillery was located in Kagoshima Prefecture on the southernmost island of Kyushu. In 1984, the Hombo clan moved the distillery to the idyllic alpine setting of