Bombay Sapphire Gin hashval_F26718BFAE262FC2F6D35EC6BD9B66D3BE9FD6BA and 6 % Malvasia de

and 6 % Malvasia de Sitges from the Vinya del Llac • Primary fermentation in tank • Secondary fermentation in bottle • 18-month sur-lie aging before disgorgement • Certified Organic (CCPAE)

They believe their Shochu carries the tradition and flavors of 400 years

Dense and aromatic nose where the exuberance of dried fruits and the elegant spicy touch stand out

tropical notes of pineapple and plump melon are offset by zesty lime acidity and bold mineral tones in this approachable medium-dry Riesling

heavy char barrels or high heat in a shipping container are not effective for brandy maturation

Bombay Sapphire Gin hashval_F26718BFAE262FC2F6D35EC6BD9B66D3BE9FD6BA and 6 % Malvasia deBombay Sapphire Gin is the world's number one premium gin known for its distinctive blue bottle. The finest hand selected botanicals from around the world are gently vapor infused and never boiled, to capture their bright, vibrant flavors. Ten all natural