Caorunn Highland Strength 70cl Chocolate Pairing The wine is created from

The wine is created from a careful selection of reserve Ports

Extraction is done with a combination of punch-down

regarded as Marlborough’s finest area for Sauvignon Blanc

Wray & Nephew distillery in Kingston

Post-fermentative maceration for 15 days

Caorunn Highland Strength 70cl Chocolate Pairing The wine is created fromThis Highland Strength (Navy Strength) has been crafted in Balmenach in the Scottish Highlands, the Gin Master Simon Buley has expertly handcrafted Caorunn Highland Strength at a bold 54% to enhance the traditional Scottish botanicals that distinguish Caorunn Gin. The higher strength version of Caorunn Gin intensified the dry, crisp, taste of Caorunn to create a peppery, fruity and herbaceous gin with a strong juniper character.