Santoku 165 mm (6.5 in) Blue#S paring knife Handle: Walnut/Magnolia Octagonal (Resin Ferrule)

Handle: Walnut/Magnolia Octagonal (Resin Ferrule)

This steel can take an extremely sharp edge and hold it for a long time

A slim double-bevel Yanagi-type knife for sashimi

These knives take an extremely fine edge

Handle: Walnut octagonal type

Santoku 165 mm (6.5 in) Blue#S paring knife Handle: Walnut/Magnolia Octagonal (Resin Ferrule)Type: Santoku Finish: Kurouchi Blade Length: 165 mm (6. 5 in) Construction: Awase Core Edge Steel: Aogami (Blue) #S HRC (Rockwell Hardness): 64 Handle: Rosewood Octagonal Bevel: Double Bevel Place of Origin: Tosa, Japan The universal and representative all purpose knife for home use has the strengths of both the traditional nakiri and the Western butcher's knife. Santoku means "three uses" or "three virtues," derived from its flexibility in cutting