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Compared to the initial mean TBARS of 1.1 mM, all samples underwent significant lipid peroxidation during the first 3 weeks of storage (Fig

Two separate phases were observed at an excitation of 484 nm, a rapid but small increase and a slower but more pronounced decrease of fluorescence (Fig

Resveratrol Prevents Diabetic Cardiomyopathy by Increasing Nrf2 Expression and Transcriptional Activity

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