SA Table: 01 January 2020 Special Edition Pinotage A proud example of South

A proud example of South Africa’s Signature variety

followed by a three-course meal celebrating the typical dishes

Made from Chenin Blanc

with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

Granny Smith apples

SA Table: 01 January 2020 Special Edition Pinotage A proud example of SouthSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 1 January 2020, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a