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Le Gruyere Size/Portion:Medium (250g-300g) smooth texture

Le Gruyere Size/Portion:Medium (250g-300g) smooth textureThis Gruyere is made just northeast of Lake Geneva in Western Switzerland. Aged in natural caves where the air and natural bacteria endow the cheese with a deep complexity, this cheese matures for at least a year. This cheese is made from raw milk using recipes dating back to 1155. It is smooth in texture and has rich, beefy flavors that are tempered by hints of apples and pears. Famously used in fondue recipes, this cheese melts fabulously well and

SKU: 61503566785 · From vanierexcavation.com

4.1
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Description

smooth texture

extra sharp and crumbly

made by the action of Penicillium roqueforti

Vlaskaas was made only once a year to celebrate the Flax Harvest

Naturally LACTOSE FREE

Le Gruyere Size/Portion:Medium (250g-300g) smooth textureThis Gruyere is made just northeast of Lake Geneva in Western Switzerland. Aged in natural caves where the air and natural bacteria endow the cheese with a deep complexity, this cheese matures for at least a year. This cheese is made from raw milk using recipes dating back to 1155. It is smooth in texture and has rich, beefy flavors that are tempered by hints of apples and pears. Famously used in fondue recipes, this cheese melts fabulously well and

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