buba burundi Grinding:11.0 Chemex but irreversibly

but irreversibly

encouraging a controlled fermentation that enhances sweetness and complexity without disrupting the bean’s texture

It evolves slowly over time

the most recent harvests and what makes us trip at the moment

resilience and comfort

buba burundi Grinding:11.0 Chemex but irreversiblyCountry: Burundi Tasting notes: white strawberry, Brookside candy, sweet almond (amaretti style), cherry. The first impression is soft and fruity, immediately enveloping. White strawberry opens the cup with a delicate clarity. The overall profile remains bright, with a lingering sweetness. This coffee is a natural Bourbon produced in Moyinga. It is part of a selection and production effort highlighting coffees from Burundi, through a partnership with