Oxtail (1.00KG) Lamb Leg tender meat when cooked low

tender meat when cooked low and slow

well-marbled section of the brisket

2 × 450g Pork Sausages (16 sausages)

This well-balanced selection brings together premium cuts of beef

Tender chicken breast strips coated in carefully blended marinades for bold

Oxtail (1.00KG) Lamb Leg tender meat when cooked lowBritish or Irish Oxtail, cut on the bone for maximum flavour. Taken from the tail and left on the bone, oxtail is richly marbled with connective tissue that breaks down during slow cooking, creating deep, glossy sauces and exceptional depth of flavour. Ideal for slow braising, stews and traditional soups, oxtail rewards patience with tender meat and bold beef character. A classic cut that has rightly returned to favour.