Clos Pegase Cabernet Sauvignon 2019 skus_30209726 wild mushroom pasta or a

wild mushroom pasta or a roasted pork loin

whose piece de resistance is the use of local cranberries as some sort of ”secret weapon” typical to the Black Forest

citric flavors and a mineral finish

spicy and fresh

leather and plum bouquet with hints of oregano

Clos Pegase Cabernet Sauvignon 2019 skus_30209726 wild mushroom pasta or aOnce in the glass, our Estate Cabernet Sauvignon reflects an opaque dark purple core. As the aromatics waft towards the nose, they deliver generous layers of cassis, antique wood, cigar box and black currant. On the palate, brooding dark fruits give way to briar, black currant and forest floor. More subtle notes of graphite, wet clay and seasoned leather, transition across the palate. The tannins are nicely balanced by the lush fruits which are in