Sotol La Higera Cedrosanum 70cl Calusari Whilst waiting for his own

Whilst waiting for his own spirit to mature he has blended two exotic straight rye whiskies

fresh oysters

Chardonnay grapes are sourced from Wente vineyards Riva Ranch vineyard in Arroyo Seco

followed by a delicately fresh crispiness

Although you can sip this spirit is it best used in cocktails such as a Pisco sour

Sotol La Higera Cedrosanum 70cl Calusari Whilst waiting for his ownSotol La Higuera Cedrosanum has mineral and caramel notes on the nose with smoked grass and cedar on the palate. The finish is dry and the texture is balanced. Sotol is not distilled from agave, but from the Sotol plant or desert spoon. The most common sotol varietal is Dasylirion wheeleri, Asparagaceae, a plant that grows wild throughout the Southwestern United States and Northern Mexico.