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Maple Balsamic Pork Tenderloin with Rice Potatoes served over fluffy golden cous

Maple Balsamic Pork Tenderloin with Rice Potatoes served over fluffy golden cousOur popular pork tenderloin is back with a new twist! Maple syrup, balsamic vinegar, garlic, Dijon mustard and seasonings combine to create a heavenly glaze for juicy pork tenderloins. Served with rice on the side. This decadent sauce takes this dish to the next level without the hassle. Thaw in Fridge; Oven (40 minutes) or Grill (25 minutes)

SKU: 60359565924 · From vanierexcavation.com

4.7
USD17.95 USD43.95

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Description

served over fluffy golden cous cous

lingonberry sauce

Finish with enchilada sauce

lunch or dinner

Thaw in Fridge: Grill (20 minutes) and Stove Top (10 minutes)

Maple Balsamic Pork Tenderloin with Rice Potatoes served over fluffy golden cousOur popular pork tenderloin is back with a new twist! Maple syrup, balsamic vinegar, garlic, Dijon mustard and seasonings combine to create a heavenly glaze for juicy pork tenderloins. Served with rice on the side. This decadent sauce takes this dish to the next level without the hassle. Thaw in Fridge; Oven (40 minutes) or Grill (25 minutes)

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