Burundi Long Miles Munyinya Hill NO-PO-BOX Detailed with a coffee branch

Detailed with a coffee branch on one side and our wordmark placed subtly on the other

Due to the tireless work of Duberney and the team at Finca Montreal

with a natural processed coffee that enhances fruit notes and fruit-forward sweetness

Bourbon Sidra delights with vibrant notes of tropical fruits and delicate florals

temperature control

Burundi Long Miles Munyinya Hill NO-PO-BOX Detailed with a coffee branchOnce a hill of uncertain yields and hesitant harvests, Munyinya now produces some of the most refined coffees in Kayanza, shaped by years of careful agronomy, trust building, and precise processing at the Bukeye station. Coffee from the Bukeye Station remain a perennial Onyx favorite: vibrant, high clarity, and deeply tied to the roots of the Long Miles Coffee Project.