Lalvin DV10™ Wine Yeast, 500 grams Good for Fruit-Forward White and Red Wines •Filtering surface 465 square cm

•Filtering surface 465 square cm

This special edition Catawba is dedicated to the fight against Breast Cancer and is part of our WINE4GOOD program

The refractometer (which measures 0-50 Brix) is an essential piece of wine making equipment used by vineyardists and winemakers

} These bottles are Bordeaux in style

Because pH increases with the reduction in acidity you can seldom reduce acidity by more than 0

Lalvin DV10™ Wine Yeast, 500 grams Good for Fruit-Forward White and Red Wines •Filtering surface 465 square cmLalvin DV10 Wine Yeast, 500 gram package. S. cerevisiae bayanus Approved by the Comit Interprofessionnel des Vins de Champagne (CIVC) in Epernay, France. Strong fermentation kinetics. Recognized for low foaming, low VA production and very low H2S and SO2 production. Lalvin DV10 is a wine making yeast generally used for Chardonnay, Sparkling Base, Gewrztraminer, Pinot Gris, Late Harvest, and Fruit Wines. Lalvin DV10 is well known for clean