Akashi-Tai Shiraume Ginjo Umeshu Plum Infused Sake 50cl Teaninich or a classic prawn linguine

or a classic prawn linguine

Bottled in spring

Once opened

Grapes are hand-harvested into 35kg crates to preserve integrity and transported to the winery for fermentation in stainless steel tanks with 18 days of maceration

Extended maturation in selected oak develops warm spice notes and a lush

Akashi-Tai Shiraume Ginjo Umeshu Plum Infused Sake 50cl Teaninich or a classic prawn linguineConventional umeshu, or plum liqueur, is made by preserving Japanese ume plums in distilled spirits. However, Shiraume is a luxurious plum liqueur made by preserving plums in the finest of Japanese sakes premium ginjo sake made from Yamada Nishiki rice. In Shiraume, the mild flavour of brewed sake nurtured to perfection blends harmoniously with the fruity flavour of ume plums. No sharp tang of alcohol mars the finish to the palate, as sometimes