Bollinger PN AYC18 Brut Champagne 2018 75cl Wild Yeast twice-cooked sea bass with sweet

twice-cooked sea bass with sweet onion and apple

organic ethos that allows their vineyards to express their true quality

The palate has sweet candied pineapple fruit with hints of juniper on the finish

sweet nose with pear drops and barley

The finish is long

Bollinger PN AYC18 Brut Champagne 2018 75cl Wild Yeast twice-cooked sea bass with sweetThis wine is particularly aimed at wine buffs, enthusiasts who are already partial wine connoisseurs and who want to explore further afield to take an interest in single parcel cuvees, in forgotten grapes or in other curiosities. But, PN is above all a cuvee for enthusiasts to discover together, looking for simplicity and a shared experience. The target audience generally pay special attention to the way products are made and are sensitive to the