Amarone Della Valpolicella 2022 La Colombaia 75cl Tres Picos Production process The maceration of

Production process The maceration of citron zest in pure alcohol in a copper pot still during several hours is followed by a distillation

Fermentation follows

The aroma brings soft grain

Bottled February 2009

and drawn off at 5558%

Amarone Della Valpolicella 2022 La Colombaia 75cl Tres Picos Production process The maceration ofLa Colombaia Amarone della Valpolicella is a powerful yet approachable Amarone, offering layers of ripe fruit, spice and complexity. With its rich flavours of plum, cherry, mocha and dried fruit, this wine is a classic example of Amaronebold, warming and deeply satisfying. Crafted using the traditional appassimento method by historic Verona wine house Giacomo Montresor, this wine delivers exceptional quality at an outstanding price. Why You'll Love It