"That one time in Italy..." Natural La Serranía Decaf is grown

La Serranía Decaf is grown on an isolated set of mountains within the central cordillera of the Andes

Boasting one of the highest antioxidant levels of all foods

we’ve created public label as a celebration of this partnership

Our sole micro-lot from Ecuador this year is one of the most sugar dense coffees we’ve found

And the handle is counter-balanced

"That one time in Italy..." Natural La Serranía Decaf is grownOur most traditional roast, Eclipse, recalls European dark roasted coffee. This fully developed roast is a heavy bodied, bittersweet, rich cup that leaves almost no room for acidity on the palate. We'll ship you 2lbs of fresh roasted Eclipse every three weeks directly to your home or office. One 2lb bag of Eclipse shipped the day we roast to your door every 3 weeks Cancel or modify subscription at any time Subscribing saves over 5% of the regular