Estrella de Castilla Iberian Chorizo ~ Sliced from-our-kitchen-main-courses Pure white buffalo milk is

Pure white buffalo milk is A2 and contains significantly more protein and calcium than cow’s milk and roughly half the cholesterol

Also available in $10

capers and lemon zest

This is a dish that you can take straight from the oven to the table

with beef cheeks that are gently braised until meltingly-tender in a sauce infused with warm spices

Estrella de Castilla Iberian Chorizo ~ Sliced from-our-kitchen-main-courses Pure white buffalo milk isDescription A coarsely ground chorizo made from a selection of premium shoulder cuts of Spanish Ibrico pork cured with paprika, garlic, salt, and spices. This chorizo exemplifies the highest quality of Spanish charcuterie, crafted from Ibrico pork. A wonderful addition to your charcuterie board or platters, in sandwiches or added to pasta, rice and grain based dishes. Meat: Pork Origin: Spain Producer Guijuelo is a land of Iberian tradition located at