Paillot de Chevre Size/Portion:Small (150g-200g) Produced according to traditional Italian

Produced according to traditional Italian methods

offering a unique twist on a British classic

it only hardens

slate-coloured and piquant smelling edible rind

A raw cow milk cheese produced in the artisanal cheese making facility of the Rapin family in the Vaud region of Switzerland

Paillot de Chevre Size/Portion:Small (150g-200g) Produced according to traditional ItalianIn past times, cheesemakers used to insert a single piece of straw in the centre of the cheese in order to provide support while transporting it within the province. Based on the same tradition, Paillot de Chvre is a ripened goat cheese shaped in a traditional log with plastic straws rolled along the length of the thin, bloomy, white exterior. It is white and firm towards the centre but runnier at the edge of the rind. Balanced, flavourful, and