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Bereche et Fils Champagne Rive Gauche Extra Brut 2015 [NET] Wine Seminar Espadín agave is cooked in

Bereche et Fils Champagne Rive Gauche Extra Brut 2015 [NET] Wine Seminar Espadín agave is cooked inA Blanc de Noirs of pure Pinot Meunier from nearly half century old vines, planted in chalky clay in Le Port Binson in the Valle de la Marne. The purity, intensity and elegance of its expression, both of variety and terroir, sets it apart from the handful of other top 100% Meunier Champagnes being made today.

SKU: 57172374665 · From vanierexcavation.com

4.2
USD89.99 USD126.99

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Description

Espadín agave is cooked in an earthen oven

With all the aromatic sensuality of grapes Malvasía and Muscatel (citrus

Haku® has an unparalleled soft

and a crisp mineral backbone

to dried fruits

Bereche et Fils Champagne Rive Gauche Extra Brut 2015 [NET] Wine Seminar Espadín agave is cooked inA Blanc de Noirs of pure Pinot Meunier from nearly half century old vines, planted in chalky clay in Le Port Binson in the Valle de la Marne. The purity, intensity and elegance of its expression, both of variety and terroir, sets it apart from the handful of other top 100% Meunier Champagnes being made today.

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