Iwa 5 Junmai Daiginjo Sake Assemblage 6 (720ml) CRUSEBUB The 2012 spent over a

The 2012 spent over a decade developing tertiary complexity: black ink

Bordiga uses two types of cherries from Cuneo (the province where they are located)

farmed naturally and converting to organic

Expect the perfume and elegance the village is known for

Benoît ploughs with horses

Iwa 5 Junmai Daiginjo Sake Assemblage 6 (720ml) CRUSEBUB The 2012 spent over aA poised, precise sake with a refined, linear style that carries seamlessly from first impression through a long, lingering finish. The nose is deeply coherent and expressive, opening with pear and plum alongside green foliage, toasted rice, nori seaweed, and subtle cacao for both freshness and depth. Slightly drier than Assemblage 5, the palate is sleek and balanced, layering fruit, floral, and marine notes with hints of buttery brioche and a