Smith & Perry Pinot Noir 2017 sku_2049583 The must is fermented at

The must is fermented at 82 to 88°F with three pumpovers per day

At the same time though it’s quite fine-boned with pinpoint detail and clarity of aroma and flavor

despite the specific climatic conditions of the Island

A bit earthy

it is not made for long aging

Smith & Perry Pinot Noir 2017 sku_2049583 The must is fermented atThis balanced Pinot Noir captures the lands character with bright red fruit and floral aromasperfect for toasting adventures past, present, and future. French oak influence lends texture & depth. Notes of violet color with well formed legs dry and medium bodied with fresh acidity and medium light phenolics. Flavors are supple red fruit with warm dark spice a hint of cola and subtle earth.