Chateau Trebiac Graves Rouge 2018 skus_4444240 Searing acidity keeps the body

Searing acidity keeps the body light in feel

cedar and bark

if given a chance

Harvest usually takes place in mid-March with yields of 12 to 15 tons per hectare

grown on approximately 60% of the region’s vineyard land—typically on the desirable sites that provide the best combination of sunlight

Chateau Trebiac Graves Rouge 2018 skus_4444240 Searing acidity keeps the bodyThe intensity of the garnet tinted dress matches the fresh and frank bouquet which reveals it youth through complex red fruit aromas supported by a subtle hint of peppermint. In the mouth a beautiful balance is established between flavors and expressive aromas. Fine tannins coat the palate, highlighted in the finale note by a persistant touch of forest fruit.