Glenkinchie 12 Year Old 70cl Ballantine's Double-distillation takes place at the

Double-distillation takes place at the modern Bernheim facility where Craig and Parker Beam produce rye and wheat influenced bourbons as well as straight rye

yet retains the feel of a small

velvety texture and warm

and the palate is tremendously buttery with some sherry notes

This malt from Aultmore has not hints of peated smoke whatsoever

Glenkinchie 12 Year Old 70cl Ballantine's Double-distillation takes place at theA rather sweet nose with honey, mslt and ripe fruits hints. The mouth prolongs nicely the nose, even if it is a bit more complex and expressive than the nose was. Near the honey and the fruits, some slightly acid notes are present as well as a touch of nuts at the end. The finish is relatively short and the smooth notes of mouth and nose remain discretely.