Hibiscus Jello with Honey & Ginger Chicken A classic Levantine dish reimagined

A classic Levantine dish reimagined with Chef Lama Gharaibeh’s signature flavours

Lamb (300 grams)

Refreshing salad features fresh vegetables and a creamy tahini dressing

Delicious creamy contrasting flavors of avocado and mango with a hint of chili and lime

Freekeh Grain (250 grams)

Hibiscus Jello with Honey & Ginger Chicken A classic Levantine dish reimaginedJuniors A wobbly, ruby red healthy treat with a tangy, floral taste, a sweet warmth, and a little zing. Yields 4 cups. Kit includes Chef Junior recipe card and apron. A certificate will be sent upon completion of the recipe. Ingredients: Dry Hibiscus Leaves Ginger Honey Vegetarian Gelatin