Roblet-Monnot Volnay 1er Cru Santenots 2004 Domaine Rostaing Nose of red currants and

Nose of red currants and spice

The 2017 Chambertin Clos-de-B

Medium intensity

They are evolving nicely

from the best plot of the vineyard of its Oremus project in the prestigious Hungarian region of Tokaj

Roblet-Monnot Volnay 1er Cru Santenots 2004 Domaine Rostaing Nose of red currants andPascal Roblet can trace his roots in Volnay to the 1600,s on his mother? s side and four generations on his father? s side. All? of Domaine Roblet Monnot? s holdings are in Volnay, 6 hectares.? Pascal? s conversion to bio dynamic viticulture in 1997 along with his high density planting, 12,000 vines per hectare, and very low yields, 30 35 hectoliters per hectare, are part of what has transformed his domaine into one of the leading sources of wine from