Unagi Kabayaki - Eel for Sushi, Cooked and Glazed (12oz) skin-on “Hot smoked” refers to temperature—not

“Hot smoked” refers to temperature—not spice

and only has a 3 day shelf life

Wild Hokkaido Shoyu Ikura

Less consistency

crunchy flakes of 100% pure sea salt

Unagi Kabayaki - Eel for Sushi, Cooked and Glazed (12oz) skin-on “Hot smoked” refers to temperature—notWhat Is Unagi? Unagi is freshwater eel, widely used in Japanese cuisine. Prepared in the kabayaki style, it is: grilled over high heat brushed with a sweet soy based glaze cooked until tender and flavorful This results in a rich, balanced dish that is both savory and slightly sweet. Fully Cooked, Ready to Enjoy Unagi kabayaki is fully cooked, making it one of the easiest sushi grade items to prepare at home. simply heat and serve no raw preparation