Pio Cesare Barolo Chinato PURYEAR From the producer: This is

From the producer: This is Jura at its most intense and muscular

Sweet agave with red pepper spice and fennel

A brilliant example of the impact made by Onofre’s decision to harvest all the agave for his most personal batches using the capón method—essentially cutting off the reproductive stalk (quiote) at maturity and redirecting the sugars back into the heart for months of extended cultivation

stretching out to the coolest ‘reaches’ of the appellation’s high elevation coastal ridges

Wendlandt Mexi Hazy 4pk features a vibrant hazy ale that balances tropical fruit aromas with subtle Mexican-inspired spice notes

Pio Cesare Barolo Chinato PURYEAR From the producer: This isBarolo Chinato exists in the liminal space between wine and digestifa resurrected tradition that Pio Cesare revived after a 60 year hiatus. Barolo, infused with chinchona barks and aromatic herbs (gentian, rhubarb, cardamom, orange, cinnamon), emerges as dark amber alchemy rich as Christmas cake. Mountain herbs, cinnamon, molasses, and a spray of orange zest create an experience both comforting and revelatory. The wine to pour as evening descends.