Free Range Chicken Cushion with Sage, Rosemary, and Thyme Sausage Meat Stuffing size:1.2 kg | Serves 4-5 Enjoy the full flavour of

Enjoy the full flavour of proper British beef

500 grams of Free Range Chicken Wings in Chinese Glaze

The fat and collagen in the shoulder keep the meat moist and tender as it cooks while developing a rich savoury taste

it’s tender

Living a proper free-range life

Free Range Chicken Cushion with Sage, Rosemary, and Thyme Sausage Meat Stuffing size:1.2 kg | Serves 4-5 Enjoy the full flavour ofPerfect for a Sunday roast, our chicken cushion is a whole chicken with all the bones removed, then wrapped around our mixed herb (sage, rosemary and thyme) sausage meat stuffing. A no fuss, roasting joint that is easy to carve with no waste. Brush the skin with olive oil, then roast in a preheated 200C (fan 180C) oven for 1 hour under foil. Finish uncovered for 30 40 minutes until juices run clear. The internal temperature should be above 80. Rest