MEKERRA PROPIETARY RED 2016 Bottle:12 it’s going to need a

it’s going to need a decade of cellaring yet will have 40-50 years of prime drinking

Goes well with roast and braised red meats

which will continue to evolve in the bottle

but our favorite is steamed mussels sautéed with some of this wine

withtremendous backbone and a richcomplexity of balanced fruit on the palate

MEKERRA PROPIETARY RED 2016 Bottle:12 it’s going to need aThe aromatics are distinctive for the varietals fig jam, dried violet, cedar, black pepper, lavender and red currant fruits. Big, sumptuous and very concentrated, this wine is opulent without being heavy. It finishes long with unexpected freshness. Blend: 59% Merlot, 41% Cabernet Franc