DOM PERIGNON P3 1983 Size:1.5 l It is produced from the

It is produced from the pure wheat grain spirits and specially prepared pure artesian water

Cassis and cherry notes are nicely framed by mocha and toast on the nose

Half of the fruit was crushed whole

Principally a blend of California Chardonnay and Barbera

with just a hint of toasty oak thrown in

DOM PERIGNON P3 1983 Size:1.5 l It is produced from theClassic, mature and distinct. With initial notes of toast and particularly hazelnut, it evolves into nuances of brioche, honey and spices. The attack is remarkable, clear cut, even forthright. There is a strong impression of solidity and intensity on the palate. This is followed by a powerful aromatic finish, presenting a perfect balance between smoothness and acidity.