DOMAINE ETIENNE SAUZET PULIGNY MONTRACHET PREMIER CRU CHAMP CANET 2017 Bottle:1 Pair with bold beef dishes—teriyaki

Pair with bold beef dishes—teriyaki flank steak or marinated tri-tip roast with rosemary

Food Pairing : Complex

refined nose and multiple layers of perfectly honed oak

Bikoku Japanese Pure Malt Whisky is crafted at the Nirasaki Distillery in the Yamanashi Prefecture of Japan

After years of maturing our casks go on a final maturation at sea voyage for up to 3 months

DOMAINE ETIENNE SAUZET PULIGNY MONTRACHET PREMIER CRU CHAMP CANET 2017 Bottle:1 Pair with bold beef dishes—teriyakiThe history of this domaine dates to the beginning of the 20th century, when Etienne Sauzet inherited and bought several plots of vines in the village of Puligny Montrachet. The vines passed through the family to Jeanine Boillot, Sauzets granddaughter. Jeanine and her husband, Grard Boudot, managed the domaine, making many modernizations including improved vinification techniques and biodynamic farming. Today the domaine has been passed to their