Omnipollo × Trillium KANELBULLAR Style_Christmas Beer aged 12 months in first-fill

aged 12 months in first-fill Fijian Rum Barrels

raspberry and cherry mead aged in Woodford Reserve barrels for 24 months

A vortex of vinous

we blended lambic from four different barrels and ten different brews

Erik the Red is one of Ken Schramm’s signature meads

Omnipollo × Trillium KANELBULLAR Style_Christmas Beer aged 12 months in first-fillA Swedish fika classic turned imperial stout. Inspired by the cinnamon roll (kanelbulle), this beer channels the warmth of butter, cinnamon, and cardamom, baked into the soul of Scandinavian coffee culture. A collaboration originally brewed with Boston based Trillium, known for their mastery of both hoppy and dark beers, this updated version is crafted at the church using a base of multi year bourbon barrel aged imperial stout. Infused with fresh