Sho Chiku Bai Sake Nigori Silky Mild brand_Willett Distillery When grown in their historic

When grown in their historic homeland of Cahors in southwest France

It is best served at 15-17°C with roast pork

The wine is clean and refreshing and leaves a pleasant enduring finish

and varies between 6 months and 1

The decoration became the hallmark of one of the world’s most renowned champagnes

Sho Chiku Bai Sake Nigori Silky Mild brand_Willett Distillery When grown in their historicNigori is the way sake first appeared when it was brewed for the Imperial Court in Kyoto as well as for most of its 2,000 year history. It is lightly filtered and the sweetest of all our types of sake. It is especially delicious with very spicy foods. The bottle should be shaken each time before pouring due to the high rice content that settles in the bottom of the bottle.