FERRARI - MAXIMUM ROSE food “Vigneti Monovitigno” are obtained by

“Vigneti Monovitigno” are obtained by distilling pomace from a single grape variety

zesty acidity and persistent notes of honeysuckle and toasted almond make for a definite crowd-please

Serving suggestion:  It is appreciated as a seasoning for meat

Serving Suggestions: Excellent as fillings for stuffed and layered pastas

Appearance:  White with gray veinsTaste: Very sapid

FERRARI - MAXIMUM ROSE food “Vigneti Monovitigno” are obtained byRich and mouth filling, it is ideal either as an aperitif or for drinking throughout a meal. It goes superbly with a wide range of foods. Aged for an average of 30 months on lees, with yeasts selected from Ferrari own strains Grape: 70% Pinot Noir, 30% Chardonnay Appellation: Trento DOC Tasting: Broad and complex, with notes of citrus, berry fruits and peach. Rich and mouth filling, with a remarkably long finish characterized by delicate yeasty hints