Quiéreme Mucho Cuishe Joven Mezcal Bottle:1 Japan- Kaiyo Japanese whisky is

Japan- Kaiyo Japanese whisky is final ocean matured whisky aged in Mizunura Oak

Nose: fleshy and deep

Bright notes of white peach

with the southern jacket of white Grenache

Full-bodied and powerful with an ironclad force to the steely tannins

Quiéreme Mucho Cuishe Joven Mezcal Bottle:1 Japan- Kaiyo Japanese whisky isQuiereme Mucho Cuishe is made with wild maguey Cuishe by maestro mezcalero Wilibaldo Rodrguez. The ABV will vary slightly by batch, but should be between 45 47%. This mezcal has aromas of smoked agave, herbs, and cedar. Its soft and velvety on the palate. This mezcal is traditionally produced and the cooked agave is hand crushed.