February 22: Asian Soups, Part 2 Malaysian Laksa pastry Join Chef Tara in the

Join Chef Tara in the Corner Peach kitchen with a sweet

and collaborated with friends at Hinterland Winery on a series of innovative wine-beer hybrids featuring the best grapes our province has to offer

with bright floral aromas of English rose and citrus blossoms alongside notes of watermelon and ripe mandarin oranges

Orders must be placed by Monday

Chris opens the evening with a conversation about native species from both coasts—how they’re harvested

February 22: Asian Soups, Part 2 Malaysian Laksa pastry Join Chef Tara in theFebruary 22, 5 p. m. 7: 30 p. m. @ Corner Peach kitchen Ah, laksa. This rich, multi layered, warming southeast Asian soup is a meal in itself, with a creamy coconut broth, noodles, protein, fresh vegetable garnishes and herbs. Tonight well prepare a classic curry laksa starting with our own laksa paste and spicy shrimp balls. Well start with sweet, spicy rojak salad, prepared by Chef Tara. To finish, well enjoy a dessert from Chef Taras Asian