Parmigiano Reggiano Solo di Bruna ~ Freshly Cracked Wedge Meat-Poultry small batch production range of

small batch production range of preserves and chutneys is produced in collaboration with Sabato and has been created according to Julie’s ethos

Cellers Avgvstvs Forvm vineyards are located south of Barcelona and north of Tarragona by the sea

Here Giusti can be quite sure of the minimum age of the must as when these barrels are topped up

Can also be fried and used as a garnish

Add it to any dish where you use mushrooms

Parmigiano Reggiano Solo di Bruna ~ Freshly Cracked Wedge Meat-Poultry small batch production range ofDescription Made exclusively with milk from alpine brown cows, this Parmigiano is produced by only a handful of producers in Emilia Romagna. The alpine brown cow produces milk with a higher casein content than normal cow's milk, making the cheese exceptionally creamy and flavorful. Aged for at least 30 months, its nutty crunch is hopelessly addictive. Milk: Cow, unpasteurised Origin: Italy Please note: Our cheese is hand cut and so it is not possible