El Corazon Quince Paste Fish Products Delicate and moist sardines (pilchardus)

Delicate and moist sardines (pilchardus) from Galicia

feta (milk)

Montanari & Gruzza’s Parmigiano Reggiano is only made north of the River Po

they are high in carbohydrates

ensuring a unique texture that is light

El Corazon Quince Paste Fish Products Delicate and moist sardines (pilchardus)Description Pure quince paste from Spain. Use on cheese boards, in ice cream, as a glaze on meat (pork & turkey!) or in baking. Producer El Corazon is a tiny company, who make the finest, authentic quince paste from a particular variety of quince grown in a particular orchard in Andaluca, southern Spain. Great care is taken in all aspects of the production process, from harvest, to cooking and packing, to give this quince paste a deep colour and rich