Pascual Toso Cabernet Sauvignon 2016 skus_30192657 Fermentation took 24 days and

Fermentation took 24 days and subsequent tank maturation took place at very low temperatures

fruit forward characteristics and overall quality of wines from Argentina

entrée salads

to Marlborough

Size:\t750 mlRegion:\tPortugal

Pascual Toso Cabernet Sauvignon 2016 skus_30192657 Fermentation took 24 days andClean and fruitful on the nose. Its aromas reminds of plums and quince, with a little touch of elegant oak. The mouth has a mild bouquet, blackberry and licorice fruit. Rich and long finish with smoky accents of vanilla and lingering oak. This fuller red carries a swath of green through its downy plum, blackberry and blackberry fruit. Roasted coffee, leather sticky tannins and a warn finish welcomes pairing with simple foods like burgers or meatballs.