Sempe 18 Year Old Bas Armagnac 70cl Vega Sicilia Fermentation is completed over 10-14

Fermentation is completed over 10-14 days in stainless steel tanks to retain freshness and purity of fruit

Sanaig reflects Kilchoman’s commitment to traditional whisky-making and local provenance

Use a dash or two to enhance a cocktail with its strong fruit flavour

This is a limited run of just 250 bottles

balanced with sweet notes of apricot and peach

Sempe 18 Year Old Bas Armagnac 70cl Vega Sicilia Fermentation is completed over 10-14This Bas Armagnac from Sempe has been matured in oak barrels for 18 years producing a great treat for us all. Notes of fresh fruit are softened and made more complex with the addition of oak creating a mellow Armagnac.