Unser Taglich' Scheurebe Halbtrocken, Braunewell Bottle:1 Freixenet Cordon Negro Brut Cava

Freixenet Cordon Negro Brut Cava Sparkling Wine is crisp and well-balanced

Most blends only have 10-20% max these days and are 80 proof

by the way it tastes

The main products produced in Berkeley are the "Sho Chiku Bai" brand of Sake

potpourri and the slightest hint of vanilla bean show on the nose of this bottling

Unser Taglich' Scheurebe Halbtrocken, Braunewell Bottle:1 Freixenet Cordon Negro Brut CavaVariety: Scheurebe\nRegion: Rheinhessen\nVineyard: Various sites in Essenheim\nSoil Type: Limestone and marl\nFermentation & levage: Stainless steel\nStefan Braunewell makes a drier style Scheurebe Unser Taglich for everyday use. He loves the variety, feeling that Essenheim, the cooler part of Rheinhessen where hes located is better for producing lighter, easy drinking Scheu than the deeper, elegant versions produced in the Pfalz. Its a wine to drink