Jo Jo' Orange, Fio sku_2311269-1 • 100% Sangiovese • Calcareous

• 100% Sangiovese • Calcareous clay soils • Fermentation and maceration on the skins occurs over the course of 15 days in steel vats • Aged in medium size (30 hl) oak casks for 36 months followed by 12 months in glazed cement vats

The flavors are of dark fruit and the wine has a long and clean finish with notes of pepper and spice

Enhanced by notes of red flowers

The grapes originated from this wine are 100% Aglianico

it’s a balanced and refreshing wine

Jo Jo' Orange, Fio sku_2311269-1 • 100% Sangiovese • CalcareousVariety: Riesling Region: Mosel Vineyard: Various Soil Type: Slate, quartz, and loam Fermentation & levage: 20+ days of skin contact prior to fermentation and aging in used Mosel Fuder Farming: Practicing Organic