Lini 910 Lambrusco Rosso In Coreggio Metodo Classico Millesimato 2006 skus_30202224 fresh fruit flavors of citrus

fresh fruit flavors of citrus and stone fruits in the wine

The grapes are harvested in multiple passes

the aromas and the fruit will be inhibited

Ultimate Beverage Challenge 87 points - Amber in color with delectable aromas of caramelized sugar

strapping and savoury wine

Lini 910 Lambrusco Rosso In Coreggio Metodo Classico Millesimato 2006 skus_30202224 fresh fruit flavors of citrusLini's Lambrusco Metodo Classico is made using the "traditional method" (or "champagne method") for the production of sparkling wine: A still Lambrusco is produced and then a second fermentation is provoked in bottle. The wine is then aged on its lees until the desired complexity and nuance are achieved. Lini Lambrusco is the quintessential pairing for Emilian gastronomy. Its remarkable versatility also makes it a wonderful match for a wide variety of