THE PRISONER WINE CO THE PRISONER RED WINE, NAPA VALLEY 2019 Size:750 ml Secondary fermentation via Méthode Traditionelle

Secondary fermentation via Méthode Traditionelle

a location which he had always considered to be ideal for whisky production

The alcohol is low (12

except that we now blend the Foch with Cayuga White (a Pinot Blanc hybrid from Cornell University

The wine hails from the Treviso area in northern Italy

THE PRISONER WINE CO THE PRISONER RED WINE, NAPA VALLEY 2019 Size:750 ml Secondary fermentation via Méthode TraditionelleBright aromas of ripe raspberry, vanilla, and coconut give way to flavors of fresh and dried blackberry, pomegranate, and vanilla, which linger harmoniously for a smooth and luscious finish. Chef Brett recommends pairing The Prisoner Red Blend with Kalbi Short Ribs or Chicken Mole Tostada.