Fred Jerbis Vermouth SPCALIFORNIA aromas of red fruit (blackcurrant

aromas of red fruit (blackcurrant

not just juice

and generously styled Champagne with a fine mousse

weighted toward La Landonne

what was once considered a "movement" has become the mainstream

Fred Jerbis Vermouth SPCALIFORNIA aromas of red fruit (blackcurrantFederico Cremasco revived vermouth making tradition in Friuli using a 1946 recipe he discovered in a late 1800s recipe book. His Vermut features 25 hand cultivated and foraged botanicalsincluding three varieties of wormwoodsteeped and macerated to create a complex, herb forward expression. Citrus and herb dominate the nose while red fruits and spice emerge on the palate, culminating in beautifully balanced bitterness. Unfiltered and bottled at 18% ABV.