Peru Davila Ruiz Salvador Headwear Terroir Chocolate: 52% Ecuador |

Terroir Chocolate: 52% Ecuador | Dark Milk

This Parainema variety is heavy in tactile feel

Proceeds will allow SOURCES to better provide services

Golden Monkey

we were able to roast this coffee far lighter than his standard practice

Peru Davila Ruiz Salvador Headwear Terroir Chocolate: 52% Ecuador |In Northern Perus Alto Mayo protected forest, the Beirut community cultivates exceptional coffee at 8003,400 masl. With crisp nights, temperate days, and rich soil nourished by Bokashi style fertilizer, farmers grow Typica, Caturra, and Catimor. Salvador Dvila Ruizs Agua Dulce farm, nearly 30 years old, exemplifies sustainability with innovative water treatment. While more accessible than Southern Peru, Beiruts coffee depends on specialty market