Lady Joseph Oak Smoked Salt Crackers Easter Use this traditional Japanese condiment

Use this traditional Japanese condiment in soups

moscatel vinegar (sulphites)

It all began in 1984

It is not especially chilli-hot (those who like more heat can add more chilli)

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Lady Joseph Oak Smoked Salt Crackers Easter Use this traditional Japanese condimentDescription These crisp and substantial crackers are made using only natural ingredients, including Oak smoked sea salt and Spanish extra virgin olive oil. Their delicate smoky flavour is complemented with a touch of black pepper and onion. As their name suggests, these crackers are the perfect partner for cheese, but equally delicious served with pts, terrines, dips and spreads. Producer Inspired by their grandmother Josephine, Lady Joseph use the